The cuisine of South Africa is sometimes referred to as "rainbow cuisine". Over the centuries it has been influenced by a wide and rich variety of cultures that have prospered throughout the country. Typically, foods across the country have derived from Portuguese, Dutch, French, Moroccan and even Japanese cuisine.
Culture
South Africa is often called the ‘Rainbow Nation’, a term which neatly describes the country’s multicultural diversity.
People
Black South Africans make up around 80% of the population and belong to a variety of ethnic groups.